Carrot Soup
Lime yogurt, crispy chickpeas, mango chutney
Yellowfin Tuna Crudo
Blood orange, Moroccan olive, harissa
Belgian Endive Salad
Green apple, Manchego cheese, roasted Marcona almonds
Maitake Mushroom Ragout with House-made Bacon
Roasted snails, farm fresh egg, black truffle
Glazed Local Hake
Stewed cannellini beans, green chermoula, preserved lemon
Local Honey Semifreddo
Sable cookie & pistachio
Chocolate Mousse
Preserved cherries & chantilly cream