Menu
Winter Prix Fixe (Some items may change due to seasonality and availability)
Tasting Menu $105
Wine Pairing $55
First Course
Choice Of-
Kanpachi Crudo
Oro Blanco, wasabi, shiso
-
Marinated Arctic Char
Roasted beets, pickled red onion, pink peppercorn
Second Course
Choice Of-
Glazed Yucca
Jonah crab, habanero, sour orange
-
Braised Short Rib Au Poivre
Coconut, oyster mushrooms, makrut lime
Third Course
Choice Of-
Seared Local Hake
Salt cod cream, soy beans, black truffle
-
Raosted Lamb Loin
Carrots, fenugreek, Kashmiri chili
Dessert
Choice Of-
Dark Chocolate Cremeux
Coffee Ice Cream, hazelnuts, cake crumb
-
White Chocolate Semifreddo
Tangerine, parsnip, citrus curd
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.