Seasonal Prix Fixe Menu (Some items may change due to seasonality and availability)
Our Early Fall Menu will begin on September 17th.
Tasting Menu $120
Wine Pairing $65
To Start
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Watermelon
Peanut, fish sauce, Thai chili
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Grass Fed Beef Carpaccio
Zuchhini, sesame, scallion
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Local Heirloom Tomatoes
Palm oil, habanero, fried oysters
Second
choice of-
Cod Cheek
Pork skin, shishito pepper, pozole
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Maltagliati Pasta
Chicken sugo, yellow squash, peperonata
Third
choice of-
Bluefish Shawarma and Lamb Kofta
House-made roti, sungold tomato, toum, eggplant dip, fermented hot sauce, basmati
Dessert
choice of-
Local Milk Panna Cotta
Yellow fig, honey, kataifi
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Peach Pie?
Soymilk sorbet, gochujang, lard pie crust
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.