Menu
August 10th - September 3rd
Tasting Menu $95
Wine Pairing $55
Coming Soon
First Course
Choice Of-
Tuna Crudo Nicoise
Dried olives, anchovy aioli, wax beans, heirloom tomatoes
-
Lamb Carpaccio
Shishito, cucumber, lemon verbena, baba ganoush
Second Course
Choice Of-
Corn Cappeletti
Pork skin, pozole, cilantro, red chili
-
Vietnamese Spiced Catfish
Vermicelli, pineapple nuoc cham, toasted peanuts, sea beans
Third Course
Choice Of-
Steamed Red Snapper
Coconut, yellow zucchini, local peaches, anise hyssop
-
Grilled Grass Fed Beef
Harissa, sun gold tomato, sunflower seed hummus
Dessert
Choice Of-
Sweet Corn Grits
Blueberries, pecans, corn ice cream
-
Chocolate and Cherry Sorbet
Sour cherries, whipped cream, chocolate meringue
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.