Seasonal Prix Fixe Menu (Some items may change due to seasonality and availability)
SUMMER MENU begins on 6.24.25
Tasting Menu $125
Wine Pairing $65
To Start
-
Halibut Tostada
Avocado, tomatillo, epazote
First
choice of-
Yellowfin Tuna Crudo
Peach, fennel, gochujang
-
Grilled Zucchini Salad
Labne, spiced chicken, golden raisin
Second
choice of-
Corn & Crab Stew
Yucca, yellow rice, aji amarillo
-
Curried Goat Ravioli
Snap peas, black pepper, goat gouda
Third
choice of-
Grilled Grass Fed Beef
Local lobster, summer squash, salsa guajillo
-
Roasted Mediterranean Dorade
Lentils, cherry tomatoes, lemon pickle
Dessert
choice of-
Japanese Cheescake
Raspberry, ginger, buckwheat
-
Yellow Corn Grits
Blueberry, pecan, buttermilk ice cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.