Menu
September Prix Fixe
(Some items may change due to seasonality and availability)
Tasting Menu $95
Wine Pairing $55
First Course
Choice Of-
Tuna Crudo
Heirloom tomato, sesame, yuzu kosho, crispy rice
-
Foie Gras Terrine
Local peach jam, mustard, house-made brioche
Second Course
Choice Of-
Corn and Clam Conchiglie
Pecorino, lemon breadcrumbs, chili
-
Jasmine Rice Congee
Berkshire pork, gochujang, pickled peppers, shiso
Third Course
Choice Of-
Roasted Fluke and Chanterelle Mushrooms
Burgundy truffle, sea bean, sherry, hazelnut
-
Bluefish a la Veracruz
Sungold tomato, capers, roasted squash
Dessert
Choice Of-
Melon Mousse
Anise hyssop, gingersnap crumble, lime granita
-
Chocolate Olive Oil Cake
Red wine poached figs, pine nut ice cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.