Menu
Early Summer Multi Course Menu (Some items may change due to seasonality and availability)
Expect to see some menu changes the week of June 26th!
Tasting Menu $115
Wine Pairing $55
To start
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Chilled Cucumber Soup
Halibut, preserved lemon, melon seeds
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Big Eye Tuna Crudo
Strawberry, radish, black garlic nuoc chom
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Roasted Escargot
Chorizo, curry butter, tomato
Second Course
Choice Of-
Summer Squash Soup
Braised veal, habanero, yellow rice
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Chickpea Ravioli
Artichoke, swordfish, opal basil
Third Course
Choice Of-
Glazed Tilefish
Asparagus, green chili, crispy tortilla
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Grilled Berkshire Pork
Thai chili, cabbage, coconut
Dessert
Choice Of-
Cream Cheese Mousse
Strawberry, caramelized rice crispy
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Banana Pudding
Tahini fudge sauce, plantain chip
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.