Menu
Late Summer Multi Course Menu (Some items may change due to seasonality and availability)
Updated September 19th.
Tasting Menu $115
Wine Pairing $55
To start
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Crispy Cape Cod Oyster
Green tomato, black pepper aioli, tarragon
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Mahi Mahi Ceviche
Cocunut, corn, aji amarillo
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Tuna & Heirloom Melon Carpaccio
White shoyu, poppy seed togarashi, green shiso
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House-made Sesame Sourdough
Burrata, local tomatoes, chipolte salsa
Second Course
Choice Of-
Stuffed Shishito Peppers
Braised chicken, corn, mole blanco
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Roasted Local Scallops
Garbanzo beans, cucumber, lemon yogurt
Third Course
Choice Of-
Charcoal Grilled Red Snapper
Yellow tomato broth, habanero, marinated celery
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Spiced Vermont Lamb Chops
Local peppers, tomato chutney, opal basil
Dessert
Choice Of-
Sour Cream Cheesecake
Toasted pine nuts, roasted grapes
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Black Sesame & Chocolate Cremeux
Cashew ice cream, brown butter streusel, Marcona almonds
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.