Menu
Four Course September Tasting Menu $90
First Course
Choice Of-
Lamb Loin Carpaccio
Pickled peppers, eggplant, grilled tomato salsa
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Big Eye Tuna Crudo
Pine nuts, shishito peppers, preserved lemon
Second Course
Choice Of-
Roasted Veal Sweetbread and Lobster Curry
Summer squash, crispy chilis, thai basil
-
Corn Cappeletti
Scallions, black pepper, Manchego cheese
Third Course
Choice Of-
Roasted Black Bass
Pickled chanterelles, romano beans, almonds, mustard sauce
-
Grilled Bluefish A La Brasa
Aji verde, marinated cabbage, yucca chips
Dessert
Choice Of-
Local Milk Panna Cotta
Black mission figs, Saba, toasted hazelnuts
-
Peach and Apricot Crisp
Buttermilk ice cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.