Seasonal Prix Fixe Menu (Some items may change due to seasonality and availability)
Tasting Menu $125
Wine Pairing $65
To Start
-
Smoked Lamb Spring Roll
Gunpowder spice, lime yogurt, english peas
First
choice of-
Marinated Sea Bass
Pineapple, caramelized habanero oil, sesame, toasted peanuts
-
Grilled Squid Salad
Apricot, cucumber, Colatura di Alici
Second
choice of-
Roasted Local Scallops
Artichoke barigoule, zucchini, jamon iberico
-
Spaghetti alla Chitarra
Oxtail ragu, yellow tomato, custodio cheese
Third
choice of-
Grilled Bluefin Tuna
Snap peas, ginger, fresh horseradish
-
Grilled Berkshire Pork
Morel mushrooms, ramp salsa verde, spring onion
Dessert
choice of-
Manjari Chocolate Flan
Crispy masa, hoja santa
-
Lime Semifreddo
Rhubarb jam, graham cracker crumb
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.