Seasonal Prix Fixe Menu (Some items may change due to seasonality and availability)
Tasting Menu $120
Wine Pairing $65
To Start
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Sea Urchin Bavarois
Nantucket bay scallops, tangerine, crispy quinoa
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Yellowfin Tuna Crudo
Korean pear, miso, shitake mushroom
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Whole Wheat Milk Bread
Duck liver parfait, membrillo, purple mustard
Second
choice of-
Potato and Celery Root Crepinette
Red wine pork ragout, house-made bacon, black truffle
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Macomber Turnip Au Poivre
Royal red shrimp, cognac, green peppercorn
Third
choice of-
Spiced Local Skate
Yellow split pea dal, saffron, cauliflower, chorizo oil
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Roasted Venison Loin
Braised red cabbage, guajillo chili, pepitas
Dessert
choice of-
Spiced Cranberry Cake
Goat cream cheese frosting, candied pecan, butterscotch ice cream
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Choux Au Craquelin
Allspice ice cream, fried plantain, chocolate sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.