Menu
Four Course October Tasting Menu $95
Wine Pairing $55
Coming Soon
First Course
Choice Of-
Smoked Trout and Grilled Beet Salad
Pickled turnips, creme fraiche, crispy horseradish
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Marinated Local Black Bass
Green apple, kholrabi, mango pickle
Second Course
Choice Of-
Butternut Squash and Beef Cheek Risotto
Toasted hazelnuts, Calabrian chili, Mimolette cheese
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Cod Cheek and Broccoli Wonton Soup
Green chilis, scallion, ginger
Third Course
Choice Of-
Grilled Arctic Char
White kimchi, brussels sprouts, pickled pine nuts
-
Roasted Rohan Duck Breast
Fennel, pickled cherries, shiso
Dessert
Choice Of-
Caramel Apple Sundae
Vanilla ice cream, pie crust, golden raisins
-
Milk Chocolate Mousse
Local pears, tamarind, toasted almonds
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.