Menu
Four Course July Tasting Menu $90
First Course
Choice Of-
Tomato and Smoked Bluefish Salad*
Pickled ramps, aioli, fresno chili
-
Yellowfin Tuna Carpaccio*
Peaches, fennel, gochujang vinaigrette
Second Course
Choice Of-
House-made Corzetti and Clams
Zucchini, preserved lemon, pine nuts
-
Chicken Manti
Cherry tomatoes, brown butter, lemon yogurt
Third Course
Choice Of-
Glazed Local Hake
Corn, yellow rice, aji amarillo
-
Grilled Grass Fed Flank Steak
Blue cheese fonduta, shishito peppers, aged balsamico
Dessert
Choice Of-
Manjari Chocolate Cremeux
Chocolate wafer, spiced pistachio, apricot sorbet
-
Steamed Lemon Pudding
Blueberries, graham cracker, frozen yogurt
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.