Menu
Four Course June Tasting Menu $90
First Course
Choice Of-
Marinated Bass*
Tomatoes, pickled golden raisins, colatura
-
Yellowfin Tuna Sashimi*
Cucumber, pickled daikon radish, soy vinaigrette
Second Course
Choice Of-
Local Scallop Congee
Snow peas, fried peanuts, jalapeno
-
Artichoke Ravioli
Lamb ragout, Calabrian chili, sheep’s milk ricotta salata
Third Course
Choice Of-
Spiced Local Cod
Tomato and coconut curry, summer squash
-
Roasted Berkshire Pork
Morel mushroom, snap peas, vin jaune
Dessert
Choice Of-
Dark Chocolate Semifreddo
Chocolate cake, poached cherries, Luxardo liqueur
-
Marinated East Coast Strawberries
Diplomat cream, sable Breton, lime sorbet
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.