Seasonal Prix Fixe Menu (Some items may change due to seasonality and availability)
Tasting Menu $125
Wine Pairing $65
To Start
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Lobster Laksa
Celery root, Thai basil, coconut oil
First
choice of-
Japanese Hamachi
Chana dal, lime pickle, carrot
-
Foie Gras Terrine
Poached quince, hedgehog mushrooms, nasturtium
Second
choice of-
Braised Lamb Cheeks
Parsnip, pine nut, gremolata
-
Roasted Cauliflower Curry
Grilled local squid, cashew, cardamom
Third
choice of-
Glazed Local Cod
Cilantro, potato puree, huacatay
-
Grilled Wagyu Beef
Black garlic, daikon radish, yuzu kosho
Dessert
choice of-
Dark Chocolate Mousse
Popcorn ice cream, & black truffle caramel
-
Caramelized Coconut Mille Feuille
Coconut sorbet & passion fruit
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.