Menu
Late Winter Prix Fixe (Some items may change due to seasonality and availability)
Tasting Menu $115
Wine Pairing $55
To start
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Honeymoon Oyster
Blood orange granita, house-made yuzu kosho
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Fluke Hand Roll
Sushi rice, chayote squash, spicy radish
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Branzino Crudo
Green grapes, chickpea miso, cucumber
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Foie Gras Mousse
Green apple, mustard, house-made sourdough
Second Course
Choice Of-
Shrimp and Pork Dumplings
Calabrian chili, brodetto, togarashi
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Curried Sablefish
Red lentils, pickled garlic, spiced almonds
Third Course
Choice Of-
Tamarind Chicken Thigh
Pickled carrot, sour orange, crispy quinoa
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Grilled Rainbow Trout
Spinach, taro chips, pepper broth
Dessert
Choice Of-
Rice Pudding
Kiwi, candied lemon, crispy rice
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Chocolate Souffle
Horchata Ice Cream, peanut mole
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.