Seasonal Prix Fixe Menu (Some items may change due to seasonality and availability)
Tasting Menu $125
Wine Pairing $65
To Start
-
Chilled Cucumber Soup
Halibut, peanut chutney, mint
First
choice of-
Yellowfin Tuna Crudo
Strawberry, gochujang, Maine seaweed
-
Wagyu Beef Carpaccio
White asparagus, smoked clam mayo, nuoc cham
Second
choice of-
Glazed California Asparagus
Goat fondu, lamb merguez, toasted almond
-
Foie Gras & Gruyere Custard
Braised duck, english peas, vin jaune
Third
choice of-
Roasted Black Cod
Snap peas, aji amarillo, crispy quinoa
-
Grilled Berkshire Pork
Morel mushrooms, ramp salsa verde, spring onion
Dessert
choice of-
Manjari Chocolate Flan
Crispy masa, hoja santa
-
Lime Semifreddo
Rhubarb jam, graham cracker crumb
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.