Menu
Four Course January 5th-February 10th Tasting Menu $95
Wine Pairing $55
First Course
Choice Of-
American Red Snapper Crudo
Grapefruit, Calabrian chili, pine nuts
-
Grilled Flank Steak Salad
Radicchio, purple mustard, spiced walnuts
Second Course
Choice Of-
Ruby Red Shrimp Vermicelli
Fennel, pickled cauliflower, lime yogurt
-
Rohan Duck Mole
Roasted kale, queso fresco, egg yolk
Third Course
Choice Of-
Braised Berkshire Pork Shoulder
Savoy cabbage, green apple, pickled mustard seeds
-
Roasted Local Monkfish
Red chermoula, Chantenay carrots, cara cara orange
Dessert
Choice Of-
Flourless Chocolate Cake
Luxardo cherries, cocoa nibs, pistachio frozen yogurt
-
Jasmine rice pudding
Young coconut, passion fruit sorbet, toasted almonds
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.