Seasonal Prix Fixe Menu (Some items may change due to seasonality and availability)
Autumn menu begins on 10/13/26
Tasting Menu $135
Wine Pairing $75
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.
To Start
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Bluefin Tuna Tartare
Apple, ginger, seaweed
First
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Hiramasa Crudo
Matsutake mushroom, pickled pine nut, shiso
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Moulard Duck Salad
Cranberry chutney, duck prosciutto, foie gras
Second
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Glazed Pork Cheek
Pickled mustard seed, celeriac, cilantro
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Butternut Squash Soup
Maine lobster, pepitas, guajillo chili
Third
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Local Halibut Stew
Chanterelle mushroom, fennel salsa verde, Herbsaint
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Roasted Venison Loin
Local carrots, pickled habanada, casareep
Dessert
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Manjari Chocolate Cremeux
Concord grape, hazelnut praline, mission fig
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Cider Poached Pear
Vanilla pastry cream, thyme, brown butter sablé