Menu
November Prix Fixe (Some items may change due to seasonality and availability)
Tasting Menu $95
Wine Pairing $55
First Course
Choice Of-
Spanish Mackerel Crudo
Celeriac, salsa verde, pine nuts
-
Cuttlefish and Butternut Squash Salad
Calabrian chili, colatura, hazelnut
Second Course
Choice Of-
Miso Glazed Sablefish and Matsutake Mushroom Stew
Dashi, fresh yuzu, daikon radish
-
Roasted Berkshire Pork Belly
Granny Smith apple puree, Brussels sprouts, Chinese mustard
Third Course
Choice Of-
Glazed Cod Cheeks
Local broccoli, green tahini, papadum chips
-
Grilled Venison
Pomegranate molasses, toasted walnuts, red chili
Dessert
Choice Of-
Roasted Butternut Squash Cake
Golden raisin, cream cheese ice cream
-
Chocolate Pot de Creme
Marcona almonds, dukkah, cranberry sorbet
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.