Early Summer Multi Course Menu (Some items may change due to seasonality and availability)
Expect to see some menu changes the week of June 26th!
Tasting Menu $115
Wine Pairing $55
Chilled Cucumber Soup
Halibut, preserved lemon, melon seeds
Big Eye Tuna Crudo
Strawberry, radish, black garlic nuoc chom
Chorizo, curry butter, tomato
Second CourseChoice Of
Summer Squash Soup
Braised veal, habanero, yellow rice
Artichoke, swordfish, opal basil
Third CourseChoice Of
Asparagus, green chili, crispy tortilla
Grilled Berkshire Pork
Thai chili, cabbage, coconut
Cream Cheese Mousse
Strawberry, caramelized rice crispy
Tahini fudge sauce, plantain chip
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.