Seasonal Prix Fixe Menu (Some items may change due to seasonality and availability)
Tasting Menu $120
Wine Pairing $65
To Start
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Toor Dal Soup
Salt cod, yucca, cilantro
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Halibut Crudo
Apple, seaweed, shiso
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House-made Masa Sourdough
Rabbit rillettes & carrot salsa
Second
choice of-
Grilled Veal Sweetbread
Caramelized onions, mustard, habanero
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Sweet Potato Gnocchi
Gorgonzola fonduta, wild rice, aged balsamico
Third
choice of-
Caramelized Black Cod
Butternut squash, mushrooms, nuoc cham
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Roasted Local Hake
Broccolini, clam sauce, lemon bread crumbs
Dessert
choice of-
Pear & Almond Cake
Creme fraiche ice cream, Poire Williams caramel
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Chocolate Hazelnut Cremeux
Concord grape sorbet, dark chocolate crumb
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.