Menu
May Tasting Menu $95
Wine Pairing $55
First Course
Choice Of-
Local Halibut Aguachile
Tomatillo, Persian cucumber, nasturtium
-
Lamb and Snow Pea Salad
Pickled garlic, feta, spiced almonds
Second Course
Choice Of-
Rabbit and Ramp Consomme
Tapioca noodles, fish sauce, cilantro
-
Crab and Pea Orzotto
Meyer lemon, green chili, bread crumbs
Third Course
Choice Of-
Grass Fed Beef Crepinette
Braised oxtail and artichoke ragout, toasted pine nuts
-
Grilled Local Monkfish
Fava beans, mint, crispy lavash
Dessert
Choice Of-
Buttermilk Panna Cotta
Chestnut cake, rhubarb, tonka bean
-
German Chocolate Cake
Cremeux, sunchoke, peanut dukkah
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.