Seasonal Multi Course Menu (Some items may change due to seasonality and availability)
Tasting Menu $115
Wine Pairing $55
To start
-
Local Carrot Soup
Lime yogurt, harissa, sev
-
Lightly Smoked Sea Trout
Sesame, pear, wasabi
-
Foie Gras and Duck Confit Terrine
Concord grape mustard, roasted cranberry, whole grain toast
Second Course
Choice Of-
Celery Root Ravioli
Maine uni, meyer lemon, chervil
-
Coconut and Pumpkin Congee
Catfish, aji dulce peppers, nuoc cham
Third Course
Choice Of-
Grilled Cobia
Kimichi stew, Asian pear, bean sprout
-
Roasted Venison Loin
Red wine sauce, maitake mushroom, frisee
Dessert
Choice Of-
Buttermilk Ice Cream Sundae
Poached pears, walnut crumble, maple syrup
-
Chocolate Pot de Creme
Pumpkin cake, hazelnut, amaretto chantilly
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.