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We are excited to announce that Mooncusser will reopen on Friday, April 16th!
With head Chef Carl Dooley leading the kitchen, Mooncusser will now offer a 4 course prix fixe menu showcasing local seafood and global flavors!
As we begin the reopening process, the dining room will be open for dinner Wednesday- Saturday with limited availability. Given the capacity constraints in place, we encourage you to book online.