Seasonal Prix Fixe Menu (Some items may change due to seasonality and availability)
Tasting Menu $135
Wine Pairing $75
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.
To Start
Heirloom Tomato Gazpacho
Bluefin tuna, melon, boondi
First
Marinated Sea Bass
Grilled corn, cumin, cilantro salsa verde
Moulard Duck Breast Carpaccio
Pickled cherries, opal basil, black pepper
Second
Glazed Local Lobster
Roasted peppers, blue corn tortilla, guajillo chili bisque
Salt Cod Ravioli
Green mango, zucchini, coconut milk
Third
Grilled Local Swordfish
Chanterelle mushroom, corn, Maine Garum
Roasted Lamb Loin
Red chili brown butter, lemon yogurt, sun gold tomato
