Seasonal Prix Fixe Menu (Some items may change due to seasonality and availability)
Tasting Menu $125
Wine Pairing $65
To Start
White Asparagus Vichyssoise
Smoked sea trout, fava beans, mustard oil
First
choice of
Bluefin Tuna Tiradito
Rhubarb, aji rocoto, crispy quinoa
Poached Milk Fed Veal
Asparagus, swordfish aioli, nori breadcrumbs
Second
choice of
Ragu of Duck Confit and English Peas
Gruyère custard, tarragon, cremfraiche
BBQ American Unagi
Suhsi rice, cucumber, wax pepper
Third
choice of
Glazed Local Hake
Spiced carrots, mango pickle, cara cara orange
Roasted Lamb Loin
Glazed radish, Marcona almond, Urfa Bieber
Dessert
choice of
Manjari Chocolate Flan
Caramelized corn nuts, black truffle caramel
Lime Semifreddo
Marinated mango, graham cracker crumb
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.
