Seasonal Prix Fixe Menu (Some items may change due to seasonality and availability)
Tasting Menu $125
Wine Pairing $65
To Start
Chilled Lobster & Tofu Soup
Tomato, gochujang, cilantro
First
choice of
Yellowfin Tuna Crudo
Native strawberry, radish, black garlic nuoc cham
Lightly Smoked Sablefish
Lime crema, asparagus, jerk spice
Second
choice of
Salt Cod Ravioli
Baby artichokes, Meyer lemon, basil
Fava Bean and Lamb Lengua Stew
Salsa Arabe, cumin oil, tortilla
Third
choice of
Glazed Halibut
English peas, Nishikori rice, miso, horseradish
Grilled Grass Fed Beef
Morel mushrooms, spring onion, jus
Dessert
choice of
Chocolate Cremeux Tart
Bing cherry, fleur de sel, black sesame
Strawberry & Coconut Sunday
Crispy rice, makrut lime, palm sugar
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.
