Seasonal Prix Fixe Menu (Some items may change due to seasonality and availability)
Seasonal menu changes will begin on 4/8/25
Tasting Menu $120
Wine Pairing $65
To Start
House-made Focaccia
Whipped feta & apricot harissa
First
choice of
White Asparagus Vichyssoise
Local bay scallops, Muscat grape, hazelnuts
Hiramasa Carpaccio
Tahini, Persian cucumber, black lime
Second
choice of
Parsnip Agnolotti
Pecorino Romano, black pepper, chives
Glazed Asparagus
Local cod, dijon mustard, lemon breadcrumbs
Third
choice of
Slow Cooked Vermont Lamb
Cilantro, aji amarillo, English peas
Scottish Salmon a la Plancha
Fava beans, curried yogurt, Meyer lemon
Dessert
choice of
Rhubarb Bombolone
Pastry cream, hibiscus
Key Lime Semifreddo
Meringue, butter graham cracker, champagne mango
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.
