Seasonal Prix Fixe Menu (Some items may change due to seasonality and availability)
Tasting Menu $125
Wine Pairing $65
To Start
Lobster Laksa
Celery root, Thai basil, coconut oil
First
choice of
Japanese Hamachi
Chana dal, lime pickle, carrot
Foie Gras Terrine
Poached quince, hedgehog mushrooms, nasturtium
Second
choice of
Braised Lamb Cheeks
Parsnip, pine nut, gremolata
Roasted Cauliflower Curry
Grilled local squid, cashew, cardamom
Third
choice of
Glazed Local Cod
Cilantro, potato puree, huacatay
Grilled Wagyu Beef
Black garlic, daikon radish, yuzu kosho
Dessert
choice of
Dark Chocolate Mousse
Popcorn ice cream, & black truffle caramel
Caramelized Coconut Mille Feuille
Coconut sorbet & passion fruit
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.
