Join us on December 20th for Holiday Lunch!
Tasting Menu: $135
Optional Wine Pairing: $75
Oysters on the Half Shell
Seasonal accompaniments
Terrine of Foie Gras and Duck Confit
Quince, radicchio, brioche
Pumpkin Agnolotti
Lardo, winter truffle, ginger bread
Grand Bouillabaisse
Seafood stew, rouille, crouton, orzo
Profiteroles "Foster"
Vanilla ice cream, chocolate sauce, bourbon bananas