Seasonal Prix Fixe Menu (Some items may change due to seasonality and availability)
Tasting Menu $115
Wine Pairing $55
To Start
-
Marinated Surf Clam
Cucumber salad, crispy rice, XO verde
-
Cobia Ceviche
Coconut, hearts of palm, banana hot sauce
-
Green Garlic and Parmesan Donuts
Salted halibut butter
Second
choice of-
Crab Cheung Fun
Snap peas, aji amarillo, salsa chifa
-
Lamb Wontons
Fava beans, braised lamb, Sichuan peppercorn
Third
choice of-
Grilled Grass Fed Ribeye
White asparagus, morel mushrooms, salsa roja
-
Black Bass a la Plancha
English peas, tahini sauce, buttered pine nut
Pre Dessert
-
Champagne Mango Popsicle
Dessert
choice of-
Carrot Cake
Cream cheese ice cream, pineapple, walnut
-
Rhubarb and Hibiscus Crisp
Goat's Milk Sorbet
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.