Seasonal Prix Fixe Menu (Some items may change due to seasonality and availability)
See our late summer menu below:
Tasting Menu $125
Wine Pairing $65
To Start
-
Fois Gras Tartine
House-made buckwheat sourdough, roasted beet, Concord grape
First
choice of-
Local Swordfish Confit
Sun gold tomato, black olive, opal basil
-
Marinated Red Snapper
Smoked carrot, black pepper, chana dal
Second
choice of-
Broccoli Agnolotti
Razor clam, banana pepper, breadcrumbs
-
Heritage Pork Consomme
Sweet potato gnocchi, house-made pork sausage, Matsutake mushroom
Third
choice of-
Roasted Spanish Turbot
Apple, shishito pepper, Basque cider
-
Braised Wagyu Beef Cheek
Butternut squash, chanterelle mushroom, almond
Dessert
choice of-
Caramelized Apple Cake
Sweet miso ice cream & streusel
-
Chocolate Cremeux
Coffee ice cream, hazelnut praline, medjool dates
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.