Seasonal Prix Fixe Menu (Some items may change due to seasonality and availability)
Tasting Menu $135
Wine Pairing $75
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.
To Start
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Heirloom Tomato Gazpacho
Bluefin tuna, melon, boondi
First
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Marinated Sea Bass
Grilled corn, cumin, cilantro salsa verde
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Moulard Duck Breast Carpaccio
Pickled cherries, opal basil, black pepper
Second
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Glazed Local Lobster
Roasted peppers, blue corn tortilla, guajillo chili bisque
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Salt Cod Ravioli
Green mango, zucchini, coconut milk
Third
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Grilled Local Swordfish
Chanterelle mushroom, corn, Maine Garum
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Roasted Lamb Loin
Red chili brown butter, lemon yogurt, sun gold tomato
Dessert
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Blueberry Pie a la Mode
Almond ice cream, pate brisee, white balsamic
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Poached Peach Sundae
Pisco syrup, lucuma ice cream, local corn