Seasonal Prix Fixe Menu (Some items may change due to seasonality and availability)
Tasting Menu $125
Wine Pairing $65
To Start
-
Chilled Lobster & Tofu Soup
Tomato, gochujang, cilantro
First
choice of-
Yellowfin Tuna Crudo
Native strawberry, radish, black garlic nuoc cham
-
Lightly Smoked Sablefish
Lime crema, asparagus, jerk spice
Second
choice of-
Salt Cod Ravioli
Baby artichokes, Meyer lemon, basil
-
Fava Bean and Lamb Lengua Stew
Salsa Arabe, cumin oil, tortilla
Third
choice of-
Glazed Halibut
English peas, Nishikori rice, miso, horseradish
-
Grilled Grass Fed Beef
Morel mushrooms, spring onion, jus
Dessert
choice of-
Chocolate Cremeux Tart
Bing cherry, fleur de sel, black sesame
-
Strawberry & Coconut Sunday
Crispy rice, makrut lime, palm sugar
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.