Seasonal Prix Fixe Menu (Some items may change due to seasonality and availability)
Tasting Menu $125
Wine Pairing $65
*Published on 12/10/25*
To Start
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Yellowfin Tuna Tartare
Nori tempura, sambal, scallion
-
Celery Root Soup
Local crab, aji amarillo, crispy quinoa
First
choice of-
Japanese Hamachi Crudo
Pepitas, poblano, daikon radish
-
Venison Carpaccio
Fuyu persimmon, fresno chili, peanut
Second
choice of-
Glazed Skate Wing
Alubia beans, carrot chutney, jasmine rice
-
Rutabaga Ravioli
Heritage pork sausage, aged cheddar, apple cider
Third
choice of-
Roasted Black Bass
Beurre rouge, smoked shiitake, yuzu kosho
-
Braised Rohan Duck Leg
Quince, pistachio, foie gras sauce
Dessert
choice of-
Churro de la Casa
Chocolate sauce, cinnamon, dulce de leche
-
Winter Citrus Semifreddo
Tangerine, Thai basil, macadamia nut
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.